Related News ItemsDishwasher-turned-chef brings taste of Haiti to JacksonvilleWed, 08 Sep 2010 22:03:39 -0700
As with every good chef, Jehu JeanBaptiste's life experience shines through in his cooking. Because JeanBaptiste is Haitian, that means plenty of tangy, savory spices combined with tinges of sweetness that join in a dazzling mixture as joyful as Caribbean laughter. "Haitian cooking is very simple," JeanBaptiste, 57, said in his heavy Haitian-accented English. "Simple ingredients with just right ...
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